FRENCH PATISSERIE FRUIT TART
Tuesday, March 5, 2019
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Without a doubt French patisserie fruit tart is among my most favorite desserts. Topped with copious amounts of fruit, I’m being healthy, right? As long as I ignore the cream filling.
My favorite grocery store in town started offering it about 10 years ago. The price kept going up to the point that I refused to buy it anymore. And thus, it became my mission to try to figure out the recipe. I finally did it. You basically prepare a vanilla cream made using cream cheese, heavy cream, sugar, and vanilla. That simple! It is not really a creme patisserie (thick pastry cream), but a much lighter one.
